How to Thicken Syrup
Blueberries. Sorry about the lack of canning recipe here. I promise to put one up on the Amelie & Max blog. Stay tuned!
By definition, a successfully prepared syrup is thick. But just how thick your syrup is depends on its key ingredients, your personal preference and, of course, correct preparation. When you have syrup that's overly runny, choose a technique or ingredient to solve the problem, then enjoy your ...
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